1*fresh vegetarian soy bean spring roll
goi cuon dau nanh
Soy bean, bean sprouts, nuts, fresh grated coconut, cucumber and sesame rolled in rice paper.
The dip: coconut sauce
8 rolls
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2*deep fried chicken spring rolls
cha gio
Fried minced chicken rolls with strips of carrot, yam,
wood ear mushrooms. Delicately rolled in fine paper
and deep fried to a golden crisp.
The sauce: dipping fish sauce.
8 rolls
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3*i love baguette
Enjoy your favorite bread with Sao Nam made
chicken pate.
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4*beef & chestnut spring roll: fresh
goi cuon thit bo
Freshly rolled mince beef with chestnut and mixed
herbs and vegetable.
The dip: Hoisin sauce.
8 rolls
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5*beef la lot > from north Vietnam
Minced beef with lemongrass, garlic, soy, shrimp
paste and fried shallot rolled in wild pepper -
kaduk leaves.
The sauce: fish dipping sauce.
8 rolls
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6*shrimp on suger cane
chao tom > from central Vietnam
Minced prawns, fish paste wrapped round a sugar
cane stick and deep-fried.
4 pieces
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7*starter of starters
An eight-piece combination platter of deep-fried
chicken spring rolls fresh prawn spring rolls, Beef
"la lot" and shrimp on sugercane.
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8*fresh prawn spring roll
goi cuon > from south Vietnam
Freshly rolled chicken slices with chives, lettuce,
mint, vermicelli and a fresh pink prawn showing
through.
The dip: Hoisin sauce.
8 rolls
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9*vietnamese crispy pancake
banh xeo > from south Vietnam
Starts with a rice flour batter, its taste enhanced
with coconut milk, turmeric powder and spring
onions. Folded in with minced chicken, prawns
and bean sprout and skillfully fried till edges
are crispy.
The sauce: dipping fish sauce.
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*Sao Nam specials
If you are allergic to nuts and any other food group, please inform us.
All food prices are subjected to government taxes and service charge.
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